| abstract |
The invention discloses a red date low-fat egg-containing salad dressing and a preparation method thereof, which comprises 20-35% of edible oil, 5-25% of red date powder, 5-15% of purple potato powder, 2 -15% vinegar, 15-25% egg, 0-15% water and 0-28% auxiliary ingredients. The present invention adds purple sweet potato powder and jujube extract to the salad dressing, especially the purple sweet potato powder contains a large amount of anthocyanins, and flavonoids and phenolic compounds contained in the jujube extract. With it, it can effectively improve the antioxidant performance of salad dressing without affecting the sensory evaluation of salad dressing. |