http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111647485-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79ed7225bdab3b4a405cb49bf76af175 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 |
filingDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7415260a29161bed695bbacb22b57e7b |
publicationDate | 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111647485-A |
titleOfInvention | A kind of high-energy selenium-enriched broken rice shepherd koji and preparation method thereof |
abstract | The invention provides a high-energy selenium-enriched broken rice koji koji and a preparation method thereof. Dry rice is used as a raw material, including making solid powder, making koji mixed liquid powder, making koji blanks, keeping warm and fermenting, and drying out a cylindrical shape after drying. The fermented koji blank is placed in a sealing device, and the selenium-rich broken rice camelina plant, dried rice flour, aged fermented fermented rice koji, and trace elements such as calcium and zinc are stirred and pressed into the round fermented koji blank. The dry selenium-enriched broken rice koji koji is rich in a variety of trace elements selenium and D-ribose that are beneficial to the human body; the process is short, the operation is simple, and the cost is low. And the production process is simple. It has great economic and social benefits. |
priorityDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.