http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111642714-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b509afff2d891a206adae69a5d656032 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62653f87a89564859c318010c590db7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aca7b3cae25a7183f2de2c12209fb3c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56566d764b8c1e77f01427a05dddf2ed |
| publicationDate | 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111642714-A |
| titleOfInvention | A kind of rose stuffing and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, and discloses a rosette filling and a preparation method thereof, comprising the following raw materials in parts by weight: 53.19% of wax gourd puree, 10.64% of lard, 10.64% of glucose, 21.27% of condensed milk and Rose 4.26%. The rose flower filling and the preparation method thereof, by adding glucose, the glucose can be easily absorbed into the blood, so eating it can be used as a strong and powerful quick energy supplement, and by adding condensed milk, its color is uniform and milky white Or slightly yellow, shiny, with the inherent taste and smell of condensed milk, full-fat sweetened condensed milk with pure sweetness, delicate taste, uniform texture, moderate viscosity, through the addition of roses, roses contain a variety of trace elements, high vitamin C content , And roses contain more than 300 kinds of chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols and oils and fats containing essential oils, so in the ingredients, it is used to soften the liver and revive the stomach, soothe qi and activate blood, and beautify the skin. Cool. |
| priorityDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.