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filingDate 2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f011b7725dc15d654971cbfdfee1d202
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publicationDate 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111642653-A
titleOfInvention Microbial fermentation chicken feed and preparation method thereof
abstract The invention discloses a microbial fermentation chicken feed and a preparation method thereof, wherein a traditional Chinese medicine mixed material is fermented separately under a certain condition, the traditional Chinese medicine mixed material is different from the blending fermentation of all raw materials in the prior art, the effective utilization of the traditional Chinese medicine mixed material is controlled, a better fermentation effect is obtained, and the components are fermented, mixed and fermented and subjected to enzymolysis, so that the utilization of the raw materials and the conversion rate of the feed in a chicken body are improved. And proteases with different properties are utilized for enzymolysis for multiple times, so that the yield of free amino acids and small peptides can be remarkably improved, the amino acid absorption of chickens is promoted, the nitrogen digestion utilization rate is improved, and the nitrogen discharge amount in excrement is reduced. In addition, the prepared chicken feed is beneficial to adjusting the micro-ecological balance of the flora in the intestinal tract of the chicken, improving the comprehensive disease resistance of the chicken, reducing the morbidity and further improving the economic benefit of farmers. Solves the problems of high medication cost and poor economic benefit in the treatment and prevention of diseases in poultry breeding.
priorityDate 2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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