http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111642611-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_309e93edfc17dc83871aa9b6724976a9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_629aecd90d9be1875eded241b1728f3e |
| publicationDate | 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111642611-A |
| titleOfInvention | Herbal healthy coffee formula |
| abstract | The invention relates to the technical field of drinks, in particular to a herbal healthy coffee formula, which not only retains the inherent fragrance and taste of coffee, but also can achieve the effect of building up the body; the formula of the components according to the weight percentage is as follows: 5-20% of dendrobium, ginseng or medicinal and edible herbal powder, 30-50% of coffee powder, 0-10% of non-dairy creamer, 5-20% of aroma-enhancing flower powder and 1-10% of sweetened honey, brown sugar or other natural non-additive sugar powder. |
| priorityDate | 2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.