http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111631366-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85ea65e56b86947d4bc3840925ac2ee0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C18-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C18-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c0e78609c334d7ec12a2fa862b151ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9955ccc0d30a782038582f1755685d6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b9efefa0e164cd028ae43a54cd3c0a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6a2408f8a0c9692f798c695f99b3f70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_587034d5a90b459b46ef072c564f69a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41646af7e854c977a07d84b03f81d825 |
| publicationDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111631366-A |
| titleOfInvention | A kind of banana puree, banana pure powder and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, in particular to a banana puree, banana pure powder and a preparation method thereof, wherein the preparation method of the banana puree comprises the following steps: carrying out anti-oxidative color protection treatment on banana pulp; The color-treated pulp is sent to a pipeline extrusion crushing and pulping machine to be crushed into pulp to obtain pulp; the pulp is sequentially transferred to a filter and a flash dryer through a closed pipeline for filtration, enzyme inactivation and sterilization respectively, namely Get banana puree. The preparation method of banana puree of the present invention, through the biochemical anti-browning treatment before pulp pulping, the use of pipeline extrusion crushing pulping method reduces the contact time of pulp and air in the pulping process, and effectively inhibits rapid oxidative browning Finally, a simple and efficient pulping process is formed through rapid enzyme inactivation and sterilization. The pulping method has low processing cost, maintains the color, flavor and quality of the banana puree, and improves the food safety. |
| priorityDate | 2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.