http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111631280-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db0db40b72c286c2f55523fec69fb74c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97de90acd203273dcbd78d2fb9db2dd2 |
| publicationDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111631280-A |
| titleOfInvention | A kind of processing method for reducing the bitterness and astringency of black tea |
| abstract | The invention discloses a processing method for reducing the bitterness and astringency of black tea, which is characterized in that: during the rolling process of black tea, sterilized milk and a prepared cinnamon aqueous solution are uniformly sprayed, and other processes are carried out according to conventional black tea processing methods. The technical solution is to spray the milk and the cinnamon aqueous solution in the rolling process of the black tea processing process, and the operation is simple. The taste of the finished black tea is significantly reduced, the mellowness and softness are obviously improved, and the taste is better, thereby improving the quality of black tea, meeting the requirements of consumers on the quality of black tea in the market, and also improving the health care effect of black tea. |
| priorityDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.