http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111617120-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K125-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111617120-B |
| titleOfInvention | Preparation method of ginseng cordyceps sinensis fermentation extract |
| abstract | The invention discloses a preparation method of a ginseng cordyceps sinensis fermentation extract, which comprises the following steps: preparing a ginseng solid fermentation substrate; fermenting Ginseng radix with Neurospora crassa; fermenting Ginseng radix with Cordyceps militaris; extracting active ingredients of the fermentation product. The preparation method shortens the time of solid fermentation of the ginseng, and can promote the conversion of rare saponin and improve the content of the rare saponin through the solid fermentation. The ginseng cordyceps sinensis fermentation extract prepared by the invention has better antioxidant activity. |
| priorityDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.