http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111616405-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-303 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-32 |
| filingDate | 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111616405-B |
| titleOfInvention | Biogenic fragrances and fragrance products |
| abstract | The invention discloses a perfume product, wherein, the biogenic perfume is characterized by comprising the following components: fermentation broth isolates comprising alpha-hydroxypropionic acid, and plant extracts; the plant extract comprises a first component comprising one or more of a vitis isolate, a tamarind isolate, an bauhinia isolate, a citrus isolate and/or a second component comprising a vegetable protein isolate; wherein the plant extract accounts for 1 percent of the weight of the pH value of the water solution which is less than or equal to 3. According to the technical scheme, the smoking taste of the spice is guaranteed, the using amount of nicotine is reduced, and the harmfulness of the spice is reduced. |
| priorityDate | 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.