http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111616403-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 |
| filingDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111616403-B |
| titleOfInvention | Biological agent for accelerating tobacco mellowing and improving tobacco quality and application thereof |
| abstract | The invention discloses a biological agent for accelerating tobacco mellowing and improving the quality of tobacco and application thereof, belonging to the technical field of tobacco mellowing. The invention separates and obtains a bacillus amyloliquefaciens (Bacillus amyloliquefaciens) capable of producing a plurality of enzymes from alcoholized tobacco leaves. The strain is suitable for fermentation of flue-cured tobacco, is beneficial to promoting the alcoholization process of tobacco leaves with different flavors and qualities, improves the quality and shortens the alcoholization time. The strain is easy to culture, has high growth speed, can tolerate causticity conditions, has high activity, can produce various enzymes, and has the characteristics of capability of degrading high molecular substances and the like. By properly adjusting the conditions of the biological preparation for treating the tobacco leaves, the effects of reducing the irritation of the tobacco leaves, weakening the miscellaneous gas, increasing the sweet taste and the like can be obtained. |
| priorityDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.