| abstract |
The invention discloses a preparation method of dried meat floss with good flavor and high nutritive value, belonging to the technical field of dried meat floss processing and comprising the following steps: (1) raw meat pretreatment, (2) dried meat floss material preparation, (3) pressure swing modification treatment, and (4) finished product preparation. The method has reasonable overall process step collocation, is beneficial to popularization and application, and the prepared dried meat floss has special composite meat flavor, good taste, chewy property, good fluffy state and golden color and luster in appearance and high nutritive value. |