http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111607622-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C49-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-81 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C49-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-78 |
| filingDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111607622-B |
| titleOfInvention | Process method for producing 3-hydroxy butanone by using wheat B starch |
| abstract | The invention provides a process method for producing 3-hydroxy butanone by using wheat B starch, belonging to the technical field of deep processing of agricultural products. The specific process method comprises the following steps: preparing sugar from wheat B starch to obtain starch sugar liquid, preparing a fermentation culture medium by using the starch sugar liquid as a raw material, and inoculating a 3-hydroxy butanone production strain into the fermentation culture medium for fermentation to produce the 3-hydroxy butanone. By adopting the process method, the production cost of the 3-hydroxy butanone can be effectively reduced, and the additional value of the wheat B starch is effectively increased, so that the process method has good practical application value. |
| priorityDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.