http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111607482-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05a447ff2c2564c0c66803c1299264f8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98405724aba24be81f4c48fec3242ec5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0e0300d702aed9f766ee0071ca9f1c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58ae3c0b390df2d624db806cd7fbd90e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d107ba722889996afcf1a0fad899446b |
| publicationDate | 2020-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111607482-A |
| titleOfInvention | A kind of preparation method of Baode jujube vinegar |
| abstract | The invention discloses a preparation method of Baode oil date vinegar, comprising the following steps: A: selecting Baode oil date, high-pressure washing, drying and baking, dicing and steaming; B: alcohol fermentation; C: acetic acid fermentation; D: smoked fruit vinegar; E: pouring, filtering and clarifying; F: sterilization and aging; G: aseptic filling. The produced red jujube vinegar has beautiful color, good taste, moderate sweetness and sourness, and at the same time does not lose the unique flavor and efficacy of Shanxi mature vinegar. |
| priorityDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.