http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111606326-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d36d4b200a4ab58e9b489d0def93dd6e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B32-342 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B32-324 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B32-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B32-342 |
| filingDate | 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9713134d8d26964e4a1f708fbbc22359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f66ffbf1eb560546866ff31f84241936 |
| publicationDate | 2020-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111606326-A |
| titleOfInvention | Activated carbon for alcohol |
| abstract | The invention discloses a special activated carbon for alcohol, and the preparation process of the activated carbon includes the following steps: S1, screening wood chips and nut shells to remove mud blocks, cleaning and pulverizing them, and drying the mixture A for 30 minutes at a drying temperature of 600-700° C.; S2, drying The mixture A is mixed with the activator solvent for the first time for 20min; S3, the mixture A is activated in the activation equipment, the heating temperature is 700-900 ℃, and the time is 2-3h to obtain primary activated carbon; S4, the primary activated carbon is again mixed with The activator solvent is mixed for the second time, and the mixing time is 10min; S5, the mixed primary activated carbon is activated by secondary heating, the heating temperature is 600-700 ℃, and the time is 1-2h, to obtain the activated carbon product; S6, the activated carbon product After testing, it is pulverized and processed to obtain activated carbon. The present invention has reasonable ratio of raw materials, simple production process, low cost, multiple activation reactions to increase the pore size ratio, adsorption of macromolecules while retaining the aroma of the wine, so that the aroma of the wine is not destroyed, the taste of the wine is improved, and the sales market is wide. suitable for promotion. |
| priorityDate | 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.