http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111596017-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 |
| filingDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111596017-B |
| titleOfInvention | Method for evaluating quality of rice based on simulated oral chewing |
| abstract | The invention discloses a method for evaluating rice quality based on simulated oral chewing, and belongs to the technical field of food measurement. The method is based on the extrusion device, analyzes the taste of the rice according to the force and the content change of the reducing sugar in the chewing process by simulating the chewing environment of the oral cavity, can dynamically monitor in real time and objectively evaluate the texture and the taste of the rice, has more accurate and comprehensive evaluation results, and has very good market prospect. |
| priorityDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.