http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111588020-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_278fce56a702e1bfb7ae93ac22a9d6e4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d430855dd84930cf0ebf273efe584561 |
| publicationDate | 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111588020-A |
| titleOfInvention | A kind of burdock sauce and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, in particular to a burdock sauce and a preparation method thereof. Burdock sauce is made from the following raw materials: salad oil, chili, red pepper oil, ginger rice, red oil bean, minced green onion, minced garlic, rock sugar, chili sauce, hoisin sauce, monosodium glutamate, chicken essence, spicy essential oil, white sugar, oil consumption, Fresh Soy Sauce, Red Oil, D-Sodium Erythorbate, Potassium Sorbate, Fresh Burdock Root. The burdock sauce of the present invention mainly contains granular burdock root, pepper, watercress, rock sugar, onion, ginger and garlic and other condiments. Fried to form a burdock sauce that is spicy, fragrant, sweet and crisp, it not only retains the crude fiber and various nutrients of burdock, but also reduces the bitter taste of burdock, and has a good taste, which is suitable for daily meals and cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114631627-A |
| priorityDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.