http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111587929-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_760e7d6cc83f606508efe90b6792be24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-192 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F7-04 |
| filingDate | 2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9107893f994e26e73aa2ee6d5bcf4cce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4730a8f30126fc8e21506dc86f3969b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4ccf6199f2521e3186663007381a3c2 |
| publicationDate | 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111587929-A |
| titleOfInvention | A kind of preparation method of edible blend oil rich in phytosterol |
| abstract | The invention discloses a preparation method of phytosterol-rich edible blended oil. The prepared edible blended oil contains a large amount of phytosterols, which can regulate metabolism in the human body, prevent cell degeneration, reduce cholesterol and improve immunity. Applying the prepared phytosterol rapeseed oil to the food field can effectively reduce the content of blood lipids in the human body, play a major role in preventing diabetes, preventing the occurrence of diseases such as atherosclerosis, cardiovascular and cerebrovascular diseases, and preventing cell degeneration, It has the functions of lowering blood lipids and improving immunity, etc. At the same time, the blended oil provided is rich in selenium and N-3 polyunsaturated fatty acids, which can be used as a convenient source of selenium supplements and N-3 polyunsaturated fatty acids. The technical problem of low phytosterol content in edible blending oil in technology. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114468229-A |
| priorityDate | 2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.