http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111587893-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 |
| filingDate | 2020-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111587893-B |
| titleOfInvention | Aureobasidium pullulans fermentation product and preparation method thereof, microbial preparation for reducing fungal diseases and method for reducing fungal diseases of agricultural products |
| abstract | The present disclosure provides a fermentation product of Aureobasidium pullulans (Aureobasidium pullulans), wherein a method for forming the fermentation product of Aureobasidium pullulans comprises: subjecting at least one pullulan to fermentation culture in a culture medium to form a fermentation broth, wherein the culture medium comprises: a yeast extract; a malt extract; digestive proteins (Peptone); and dextrose (dextrose). The present disclosure also provides a method of preparing a fermentation product of aureobasidium pullulans, a microbial preparation and a method of reducing fungal diseases of agricultural products. |
| priorityDate | 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.