http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111560297-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7114b1524ef8a81586c7de5682d4edf1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1242c9ed5a725d3fdd2624fe2c317638 |
| publicationDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111560297-A |
| titleOfInvention | Brewing process of wine |
| abstract | The invention discloses a brewing process of wine, which comprises the following steps: cleaning and crushing grape, adding saffron and biological enzyme, mixing and stirring, fermenting, clarifying and filtering to obtain the grape wine. The wine brewed by the wine brewing process has excellent stability; the wine is clear and transparent in appearance, free of suspended matters and precipitates, uniform in color, and more bright dark brown, and has the advantages that flower fragrance and herbal fragrance are increased besides the fruit fragrance of the wine, the complexity and the richness of the fragrance are obviously improved, the taste is mellow and soft, and the layering sense is improved; it also has effects in benefiting heart blood vessel, caring skin, inhibiting cancer, resisting tumor, resisting aging, resisting radiation, stimulating appetite, strengthening body constitution, and relieving fatigue. |
| priorityDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 190.