http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111557407-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e65ec6c6dc486cedf5341594150b764 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2020-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7226e41cea89e72c76b628f123eb5da1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb3bafe3963e66f7ce0e126d6d6442a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39c94a7e5f4ad8ea30a495436e795e49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40d57367187389c0085aacfcdd09c246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1fcc388f404745fae9e09f5f16bc0c4 |
| publicationDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111557407-A |
| titleOfInvention | A health food that can lower blood lipids |
| abstract | The invention relates to a health food that can lower blood lipids, which can obviously reduce blood lipids, including reducing the content of total cholesterol and triglyceride in serum, and reducing the ratio of total cholesterol to high-density lipoprotein, and the ratio of low-density lipoprotein to high-density lipoprotein. The ratio is reduced, and the risk of atherosclerosis is reduced. The technical solution is that the health food is made from the following raw materials in parts by weight: 0.1-30 parts of bitter gourd powder, 0.1-30 parts of celery powder, white radish powder 0.1-30 parts, carrot powder 0.1-30 parts, tomato powder 0.1-30 parts, watermelon peel powder 0.1-20 parts, broccoli powder 0.1-20 parts, onion powder 0.05-5 parts, ginger powder 0.05-5 parts and garlic 0.05-5 parts of powder, the present invention has obvious effect of lowering blood lipids, including reducing the content of total cholesterol and triglyceride in serum, reducing the ratio of total cholesterol to high-density lipoprotein, and the ratio of low-density lipoprotein to high-density lipoprotein , reduce the risk of atherosclerosis, has a good promotion and use value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114984196-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114984196-B |
| priorityDate | 2020-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.