http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111549082-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_daab7ed84ae7af834b8c482881c6ed11 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_744361c6443eb3ff159b2f366360a2de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a47770c08b5923f5ce85b6a886b21955 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fa5cdd0a3784ad018b375bc694a115d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75a1b04742578e1e4b339a43d25fc4a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c81d52f4d75970ea75716381a347e0 |
| publicationDate | 2020-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111549082-A |
| titleOfInvention | A kind of preparation method of shark chondroitin and its application in food |
| abstract | The invention discloses a preparation method of shark chondroitin and its application in food, and belongs to the technical field of marine biology. This application uses shark cartilage powder as raw material, integrates biological enzymatic hydrolysis technology, mixed microbial fermentation technology and modern biological separation technology to develop shark chondroitin with high antioxidant capacity, wherein the compound enzyme system used in biological enzymatic hydrolysis technology is papaya One or more mixtures of protease, trypsin, neutral protease and pepsin, and the fermentation strains fermented by mixed bacteria microorganisms mainly include Bacillus pumilus and Bacillus subtilis. The chondroitin sulfate product prepared by the process of the invention has high yield, high antioxidant capacity and significant anti-tumor effect, and can be widely used in medical foods such as tumor prevention. |
| priorityDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.