http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111543551-A

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filingDate 2020-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60d2ebc9e967634582b20c377936442d
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publicationDate 2020-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111543551-A
titleOfInvention A kind of Hu sheep feed for improving the quality of Hu mutton and preparation method thereof
abstract The invention discloses a Hu sheep feed for improving the quality of Hu mutton and a preparation method thereof. The feed contains the following components: corn meal, soybean meal, wheat bran, citrus dregs, edible salt, trimethylamine oxide and modified cyclopaste Essence, nutrient, functional additive. Among them, the nutritional additives are probiotics, amino acids, vitamin A, vitamin B, vitamin D, vitamin E, mineral elements, bone meal, and the functional additives are curcumin, soybean peptides, glycerin, and feed mold remover. The Hu sheep feed for improving the meat quality of Hu sheep provided by the present invention can promote the absorption of iron and protein by Hu sheep by optimizing the formula and adding modified trimethylamine oxide and curcumin-peptide on the basis of providing abundant nutrients. Sheep immunity and antibacterial properties have greatly improved the meat quality of Hu mutton. The preparation method includes: preparing raw materials, preparing modified trimethylamine oxide with trimethylamine oxide and modified cyclodextrin; preparing curcumin-peptide with curcumin and soybean peptide; mixing and granulating.
priorityDate 2020-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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