http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111543509-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15291d230c6c7cf022cef62c3b986af3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3e6c19d74518f80c043fc2d0e4c15a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62dee0691f609067d208dfe4ce7869ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9bf498532dcde6485d64e3fb7837d06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_861e6200ce37e359be655b5373cc9aa2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_658b1afc8909eda890d4dd783b9cf804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_793479b6667c32f42f8f243b50d780f9 |
| publicationDate | 2020-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111543509-A |
| titleOfInvention | A kind of drum and far-infrared composite roasting method for steaming green roasted tea |
| abstract | The invention provides a drum and far-infrared composite roasting and aroma-improving method for steaming green roasted tea, belonging to the technical field of steamed green roasted tea. The invention solves the problems such as the lack of research on the processing technology of steamed green roasted tea in China at present. A drum and far-infrared composite roasting and aroma enhancement method for steamed green roasted tea includes the following steps: S01: sieving tea leaves and tea stems, Making steamed green tea; S02: sieving tea leaves of different specifications according to the size of the tea leaves; S03: performing drum treatment on the tea leaves obtained in step S02; S04: performing far-infrared treatment on the tea leaves obtained in step S03. The present invention has the advantages that the finished tea has a mellow taste and the like. |
| priorityDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.