http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111537407-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08dde60e3e0ca1e6ffaa5143e5c8477a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N15-0205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-28 |
| filingDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0d931e35a7a15ebcde20b208ff30438 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3d85eb8926ed42ad209e9dd64dfd087 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9644f9f1d07f5688fcca26ea40fae8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59eedcacda18e8c4b3113a6dbe0bb673 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f230ac7c6a31dd82079710684098ec4e |
| publicationDate | 2020-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111537407-A |
| titleOfInvention | Method for evaluating dispersibility of ultramicro fruit and vegetable powder |
| abstract | The invention discloses a method for evaluating the dispersibility of ultramicro fruit and vegetable powder, belonging to the technical field of food powder property detection. The method comprises the following steps: adding the ultramicro fruit and vegetable powder into water, stirring and controlling the temperature, and collecting the number of particles in a chord length distribution interval through an FBRM (fiber Bragg reflector); calculating the average chord length according to a formula; repeating the measurement, and calculating the average chord length c of each time point mean Average and standard deviation of; drawing c mean And evaluating the dispersibility of the ultramicro fruit and vegetable powder along with the change curve of time. The method is suitable for the ultramicro fruit and vegetable powder with micron or submicron particle sizeThe method needs a complex sample treatment process, can realize continuous online measurement, and has more remarkable advantages in the aspect of evaluating the dispersibility of the rapidly dispersed ultramicro fruit and vegetable powder compared with the traditional evaluation method. In addition, the detection method has the characteristics of wider applicable concentration range in the determination process, simple operation, high sensitivity, wide application range and high repeatability. |
| priorityDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 23.