http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111528340-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed6d9fa71c3baebb289c117025f2beff |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 |
| filingDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c651a3179a8cf70161c297471090db8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be955a3c801c70fcf8c08a04762b4654 |
| publicationDate | 2020-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111528340-A |
| titleOfInvention | Preparation method of lactobacillus fermented ginkgo leaf feed additive and product thereof |
| abstract | The invention discloses a preparation method of a lactobacillus fermented ginkgo leaf feed additive and a product thereof. It is prepared from ginkgo leaves and dandelion according to the proportion of 5: 1, mixing, coarsely grinding, ball-milling and grinding, grinding into slurry by a colloid mill, putting into a fermentation tank, sterilizing, cooling, inoculating a composite lactobacillus starter, fermenting slowly at a low temperature in a closed manner, blending and homogenizing after fermentation to obtain the ginkgo leaf lactobacillus feed additive with lactobacillus activity, or sterilizing at a high temperature to obtain the non-active ginkgo leaf lactobacillus feed additive; the invention also lies in that the solid ginkgo leaf lactobacillus feed additive with lactobacillus activity is prepared by adding a carrier after fermentation, blending and drying by cold air, or the non-active solid ginkgo leaf lactobacillus feed additive is prepared by high-temperature sterilization after fermentation, adding a carrier, blending and drying by hot air. The invention provides a new process for processing and utilizing ginkgo leaves, provides a new nutritional feed additive for the feed additive market, and enriches the variety of lactobacillus preparations in the breeding industry. |
| priorityDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.