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filingDate 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2023-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2023-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111518554-B
titleOfInvention Copper-doped carbon quantum dots with enzyme-mimicking properties, preparation method and application thereof
abstract The invention relates to the field of catalytic sensing of nanomaterials, and discloses a copper-doped carbon quantum dot possessing enzyme-simulating properties and its preparation method and application. The preparation method comprises: mixing ascorbic acid, EDC, copper acetate and water, and water The copper-doped carbon quantum dots are obtained after thermal reaction. It solves the problem that the current phenol detection method is complicated, time-consuming and expensive, and cannot be detected on site in real time.
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