http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111518185-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8261 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-82 |
| filingDate | 2020-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111518185-B |
| titleOfInvention | Transcription factor for regulating and controlling tomato fruit quality and application thereof |
| abstract | The invention relates to the technical field of plant biology, in particular to a transcription factor for regulating and controlling tomato fruit quality and application thereof. The research of the invention finds that the EIL2 transcription factor can be directly combined with the promoter of the LCYB to inhibit the expression of the LCYB transcription factor and reduce the conversion of lycopene; the WHY1 transcription factor can be combined with a promoter of EIL2 to inhibit the expression of the transcription factor, so that the transcription of LCYB is promoted, and the conversion of lycopene to beta-carotene is promoted; the EIL2 can also inhibit the expression of genes of inositol monophosphatase (IMP, inositol synthesis rate-limiting enzyme) and inositol oxygenase (MIOX, rate-limiting enzyme for synthesizing ascorbic acid by inositol pathway) by directly combining with a promoter element, and reduce the synthesis of ascorbic acid. WHY1 can promote ascorbic acid synthesis by inhibiting EIL 2. The WHY1-EIL2 mediated regulation mechanism has important significance on the accumulation of lycopene and ascorbic acid in tomato fruits. |
| priorityDate | 2020-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 491.