http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111500655-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111500655-B |
| titleOfInvention | New process for preparing gallnut tannin |
| abstract | The invention relates to a novel process for preparing gallnut tannin by using gallnuts as raw materials, which applies endophytic lactobacillus plantarum to the preparation of the gallnut tannin, and utilizes the fermentation metabolism of the lactobacillus plantarum to improve the content of the gallnut tannin in fermentation liquor by about 10 percent, ensure that the gallnut tannin in the gallnuts is extracted more thoroughly and effectively improve the yield of the gallnut tannin. Centrifuging the fermentation liquor to obtain supernatant, adsorbing and purifying with AB-8 macroporous resin, collecting 80% ethanol eluate, and making into Galla chinensis tannin with content of more than 90%. |
| priorityDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.