http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111494449-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-355 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F26B5-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-355 |
| filingDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111494449-B |
| titleOfInvention | Vacuum freeze-drying process for honeysuckle |
| abstract | The invention relates to the technical field of honeysuckle processing, in particular to a honeysuckle vacuum freeze-drying process, which comprises the steps of pretreatment, tray arrangement, pre-freezing and vacuum drying. The invention utilizes a method of quick freezing in advance, reduces the vacuum freeze drying time, reduces the energy consumption and avoids the continuous oxidative decomposition of substances under the action of enzyme in the drying process. The invention firstly researches the process for processing the honeysuckle by vacuum freeze drying and optimizes the process parameters, so that the heat of the supplied materials is minimum, the water sublimated out is fastest, the drying time is shortest, the energy consumed by removing water with unit mass is lowest, and the quality of the dried product is optimal. The honeysuckle obtained by the invention contains higher organic acids, flavonoids, volatile oils, saponins and other components than the honeysuckle obtained by other modes, the content of chlorogenic acid is 3.19%, and the vacuum freeze drying technology has obvious advantages in the aspect of protecting the poor heat sensitivity and volatile components. |
| priorityDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.