http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111493299-A

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filingDate 2020-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_115128d3ecd9833e031fbaee01a841f7
publicationDate 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111493299-A
titleOfInvention A kind of processing method of fried sweet potato
abstract The invention relates to the technical field of sweet potato processing, in particular to a processing method for fried sweet potatoes. After cleaning and peeling, the method is cut into pieces and covered with film for many times, so as to effectively protect the escape of nutrients in sweet potatoes. The nutrient components are decomposed to ensure the nutritional value of sweet potatoes by reducing degradation and reducing escape.
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Total number of triples: 33.