http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111493209-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111493209-B |
| titleOfInvention | A kind of preparation method and product of composite silk drawing protein and application thereof |
| abstract | The invention discloses a preparation method, product and application of composite silk-drawn protein, including: rice protein glycosylation, rice protein deamidation, pea protein gelation; mixing and feeding; conditioning and chelation; extrusion and puffing; The extruded and puffed material is put into a cooling grinding head, and the temperature of the cooling die is 40-80°C, and the denatured protein fibrosis tissue structure is instantly fixed, and then cut, molded, and frozen to obtain a wet-extruded high-moisture composite. Pulled protein. The invention utilizes the glycosylation and deamidation of rice protein to improve the α helicity, reduce the hydrophobicity, improve the solubility, and at the same time combine the gelled pea protein, and go through a chelating process to obtain a composite wire drawing with stable structure and comprehensive nutrition. The protein raw material package can not only realize the full utilization of raw materials, but also obtain nutritious and healthy products. |
| priorityDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.