http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111493140-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87c08db21dcbc06f8bbc87d5fff82a04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2020-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae367e54b9a0b6a35112c5e71354144a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7b83c909b6849211f2951dd38afd37b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a9520e34fd1930bbc685744a400d98b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5df3b348e5972aa06d87c2ae33ff10b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d7597bbfd2d5d7c49a38fe2cbbb3474 |
| publicationDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111493140-A |
| titleOfInvention | Betel nut stuffy flavor preservative, preservative before packaging and using method |
| abstract | The invention discloses a betel nut smoldering preservative, a preservative before packaging and a using method, and relates to the technical field of protective agents, wherein the betel nut smoldering preservative comprises the following components in parts by weight: 10-40% of ethylparaben or propylparaben, 10-40% of sodium benzoate, 5-20% of disodium ethylene diamine tetraacetate and 10-40% of sodium citrate; the betel nut bittern-adding preservative comprises the following components in parts by weight: 5-20% of sodium dehydroacetate, 10-30% of sorbitol, 15-45% of glucolactone and 30-80% of sodium carboxymethylcellulose; the preservative before packing the betel nuts comprises the following components in parts by weight: 10-20% of nisin, 20-40% of natamycin and 40-80% of lactic acid; the using method comprises the following steps: any one of betel nut stuffy preservative, betel nut marinating preservative and betel nut preservative before packaging can be used independently or in combination. All the raw materials in the embodiment of the application are common food additive products, and the product has small toxic and side effects and high safety and effectiveness. |
| priorityDate | 2020-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.