http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111491513-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J11-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111491513-B |
| titleOfInvention | Method and system for processing milk |
| abstract | A method for processing milk, comprising separating Raw Milk (RM) into milk fat (C) and Skim Milk (SM), determining the protein content in the Skim Milk (SM) and milk fat (C), dividing the Skim Milk (SM) into a first skim milk fraction (SM1) and a second skim milk fraction (SM2), filtering the second skim milk fraction (SM2) into a permeate (P) and a protein-rich retentate (R), determining (214) the protein content in the permeate (P), calculating (216) the flow (Q1) required for the first skim milk fraction (SM1), the milk fat remixing fraction (CR) and the permeate (P) SM1 ，Q CR ，Q P ) To obtain a predetermined protein content of the mixture of the first skim milk fraction (SM1), the milk fat remix fraction (CR) and the permeate (P), the first skim milk fraction (SM1), the milk fat remix fraction (CR) and the permeate (P) together form a standardised dairy product (SMP). |
| priorityDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.