http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111487202-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4b1eac93fa8426bfd541c9e14e11860 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-25 |
| filingDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab55129c446b99c70f6d891ee0e10ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3dde9cb27e4a9daa0ef5a805b6d4e66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29964d684a2c617515df3b26ac08d63b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9349a514abd3196d5d585cbde0c4aad9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84c308bbdccc2fab97b7b0689df34779 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d134e2c35c11a6bce0ace3d08205b4fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ef29da056be9133df5089c51d9d7185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47c83902c880a2263c2d1e5f49db48ef |
| publicationDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111487202-A |
| titleOfInvention | A method for online control of Puhuang processing process |
| abstract | The invention relates to the processing technology of traditional Chinese medicine decoction pieces and the field of quality control thereof, relates to a method for on-line control of the processing process of Puhuang, in particular to a method for judging the processing degree of Puhuang decoction pieces by using color data as an important index. This method uses a spectrophotometer to measure the color parameters L*, a*, b* values of Puhuang respectively, and uses the color parameters of various decoction pieces, the total color value of each sample, and the color difference with the standard color parameters of the raw Puhuang product. value, or use the method of discriminant function to determine the quality of Puhuang processed products. The present invention applies the method to the on-line production of Puhuang, can ensure the stability of the quality of Puhuang decoction pieces, has the advantages of objectivity, rapidity and reliability, solves the technical problem of lack of objectivity in human judgment in the prior art, and at the same time, It can also be obtained through the on-line control method that during the processing of Puhuang, the processing conditions for obtaining qualified carbon products are: the temperature is 170-200 DEG C, and the processing time is 10-30 minutes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112414967-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114199786-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114199786-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112414967-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112285032-A |
| priorityDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.