http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111484941-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111484941-B |
| titleOfInvention | Saccharomyces cerevisiae with low fusel oil yield and application thereof |
| abstract | The invention discloses a Saccharomyces cerevisiae Y276 with a preservation date of 2019, 12 and 27 months and a preservation number of CCTCC NO: m2020080. The saccharomyces cerevisiae strain is obtained by separating and purifying soy sauce flavor type fermented grains of Jinpaimaotaizzhen liquor industry Limited, can reduce the fusel oil in the faint scent Xiaoqu liquor by 25.7 percent, can be matched with rhizopus and other strains to prepare mixed yeast for brewing the Xiaoqu faint scent liquor, and plays roles in reducing the fusel oil of the Xiaoqu raw liquor and improving the quality of the Xiaoqu raw liquor. |
| priorityDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.