http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111467580-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L31-041
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
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filingDate 2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111467580-B
titleOfInvention Temperature-sensitive composition for treating periodontal diseases and preparation method thereof
abstract The present invention provides a temperature-sensitive composition for treating periodontal disease, comprising: an aqueous medium; sodium carboxymethylcellulose; a therapeutically effective amount of polylysine-modified hyaluronic acid or a pharmaceutically acceptable salt thereof; and temperature-sensitive material hydroxypropyl chitin, in the hydroxypropyl chitin, the substitution degree of hydroxypropyl to chitin is 1.0-1.5, and the amount of sodium carboxymethyl cellulose in the temperature-sensitive composition is enough to make the temperature-sensitive composition have the viscosity of 10 Pa.s-40 Pa.s at room temperature. The temperature-sensitive composition is in a viscous solution state before being applied to the inside of the oral cavity, can quickly form a gel state when being applied to the inside of the oral cavity, and can be well adhered to an application site, so that the action time of the hyaluronic acid modified by polylysine serving as an active ingredient in the gel on an affected part is prolonged, and the treatment effect is further improved; meanwhile, the hyaluronic acid modified by polylysine serving as an active ingredient in the temperature-sensitive composition has antibacterial property while the physiological activity of the hyaluronic acid is kept.
priorityDate 2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.