http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111466434-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f50ebe93b17d5ab34200decdb446e33 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6df3715bac7b3d8bc0d55d10792dd05c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_080fe93278f0e3ba1dab0bd48f478bfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88dc4b82d05160cf5ab97ee92368ce1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c98caacb8d3a43cf07da5644351648f0 |
| publicationDate | 2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111466434-A |
| titleOfInvention | A kind of tuna preservative and using method thereof |
| abstract | The invention relates to a tuna preservative and a method for using the same. The tuna preservative comprises cytidine-5' phosphate, 5'-adenosine and phloretin. The preservative can be sprayed on the surface to prolong the shelf life of tuna at low temperature, and has great effects on the growth of tuna specific spoilage bacteria Pseudomonas fluorescens, the formation of biofilm, and the production of volatile base nitrogen during storage and preservation. The good inhibitory effect ensures the freshness of the tuna, and the cytidine-5'-phosphate, 5'-adenosine acid and phloretin in the preservative are all food-grade natural products, which do not cause harm to the human body. |
| priorityDate | 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.