http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111466425-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce1987aa4a66dc0a05bf5ba7c4c151e8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-263 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-43 |
| filingDate | 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d7f3b13da37b19669af6a59e7d56f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b455186954f6b77e56412f57455e0dd8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_890f1d301e29b9a63e964a4a690df422 |
| publicationDate | 2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111466425-A |
| titleOfInvention | A kind of low-carbohydrate flaxseed nut crackers and preparation method thereof |
| abstract | The invention discloses a low-carbohydrate flaxseed nut cracker and a preparation method thereof. The cracker comprises the following raw materials in parts by mass: 40-80 parts of flax seeds, 5-30 parts of nut kernels, 0-0.06 parts of Sweetener, 0‑0.5 parts psyllium husk powder, 15‑30 parts sugar substitute, 2‑6 parts thickening powder, 3‑5 parts cooking oil, 1‑5 parts thickening powder, 0‑1 parts yeast extract, 80-100 parts water. The wafers are prepared through the steps of batching, dissolving, whipping, soaking, quantitative squeezing, smoothing and forming, baking and the like. The wafers of the present invention do not add sugar, starch or gluten, are high-protein, high dietary fiber, low-carbohydrate nutritious wafers rich in polyunsaturated fatty acid Omega-3 and various minerals, and have a thin mouthfeel. Crispy, sweet and delicious, suitable for all ages, suitable for fat-reducing meal replacements for obese people such as diabetes, polycystic ovary syndrome, hyperlipidemia, hypertension, and high dietary fiber supplement for constipation people to promote defecation, it can be used as a variety of people. a casual breakfast or a nutritious lunch. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112617212-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112189695-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113940367-A |
| priorityDate | 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.