http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111454842-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b517953d694422c2915b684f9ba93bca |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 |
filingDate | 2020-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35d78819a7e8be72c842f540d9a13ab3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ae07a030d5beecbec904e9f91e9014e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eaaff2fab0c91e21c5ef91e242d4eb8 |
publicationDate | 2020-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111454842-A |
titleOfInvention | A kind of preparation method of kitchen organic waste decomposition compound bacteria |
abstract | The embodiment of the present invention discloses a preparation method of a kitchen organic waste decomposition compound bacterial strain in the technical field of garbage disposal. The present invention provides a method for preparing a compound bacterial strain for decomposing organic kitchen waste, comprising: S1, taking various types of kitchen organic waste, grouping and labeling the various types of kitchen organic waste, and adding the numbered organic wastes to a culture medium Perform layered immersion treatment; S2, select the immersion culture solution with the fastest degradation rate of various types of kitchen organic waste; S3, inoculate various types of selected culture solution into a 30°C incubator for cultivation. According to the method, the organic waste of tableware is classified according to the type of waste, grouped and numbered and cultured in layers on the medium, so that the efficiency of culture and reproduction can be improved, and the nitrogen content and cellulose decomposition rate of the cultured bacteria can be measured. , determine the reproduction of the strains, and then mix and freeze the strains that meet the standards, which can reduce the activity of the strains and facilitate preservation. |
priorityDate | 2020-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.