http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111449225-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5f7266a818542970ce1e86fa307efed |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f89699121f039b948f384ab4825fe753 |
| publicationDate | 2020-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111449225-A |
| titleOfInvention | A kind of wolfberry chili cooking base |
| abstract | The invention relates to the technical field of cooking base materials, in particular to a cooking base material for wolfberry and chili. The formula composition according to the number of parts is as follows: 15-30 parts of butter, 1-5 parts of bean paste, 7-15 parts of pepper, and 1 part of Chinese prickly ash. ‑2 servings, bean drum 0.2‑0.5 servings, ginger 2‑5 servings, green onions 2‑6 servings, chicken essence 1‑3 servings, monosodium glutamate 1‑4 servings, edible salt 1‑15 servings, spices 0.5‑2 servings, yeast soy sauce 0.5-2 parts of extract, 1-15 parts of wolfberry pepper; it uses the low-sugar and fragrant characteristics of wolfberry pepper to replace the rock sugar in the original hot pot base, and also plays the role of seasoning to maintain the original fragrance, freshness, numbness and spicyness At the same time, it can effectively neutralize and restrain the bad characteristics of spicy, dry fire and heat generation of the original hot pot base. |
| priorityDate | 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 |
Total number of triples: 16.