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filingDate 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f4a1e2aaab409d0e6c06adf3b430c13
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publicationDate 2020-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111423965-A
titleOfInvention A kind of chrysanthemum wine and its production process
abstract The invention discloses a chrysanthemum wine and a production process thereof, including the steps of raw material pretreatment, soaking, suction filtration, concentration, and concentration reduction. This scheme designs a standardized and industrialized production process for chrysanthemum wine. Wine has the effect of improving eyesight, curing dizziness, lowering blood pressure, losing weight, lightening the body, nourishing liver qi, and calming the stomach.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112375645-A
priorityDate 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.