http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111419822-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5063 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-30 |
| filingDate | 2020-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111419822-B |
| titleOfInvention | Calcium butyrate microcapsule and preparation method and application thereof |
| abstract | The invention provides a calcium butyrate microcapsule and a preparation method and application thereof, relating to the technical field of microcapsules; the thallus in the fermentation process of the sodium butyrate is used as a capsule material, after the fermentation of clostridium butyricum is finished, the thallus is broken, so that butyric acid is adsorbed into cells again, and the odor of the butyrate is prevented from volatilizing by re-embedding the butyric acid by the thallus. The calcium butyrate microcapsule disclosed by the invention is simple in preparation process, no additional chemical reagent is added, no toxic or harmful chemical reagent is basically required to be introduced, and no danger of solvent residue exists; the capsule material using the thallus per se has better taste masking effect, and can realize the slow release of the medicine to a certain extent; mycoprotein, saccharides, vitamins, nutritional factors and the like in the bacterial cells can be used as nutritional ingredients for animals. |
| priorityDate | 2020-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.