| abstract |
The invention discloses a method for enriching ginkgolide in white juice based on probiotic fermentation, belonging to the technical field of food processing; the method mainly includes the following steps: (1) mixing and beating the ginkgo with water to obtain a slurry, and in the said method Add α-amylase and saccharification enzyme to the slurry for enzymatic hydrolysis, and centrifuge to obtain white juice; (2) after sterilizing the white juice, insert probiotics for fermentation. After the white juice was fermented by probiotics, its ginkgolide content was significantly increased, and the nutritional and health care value was greatly improved. The invention is safe and environmentally friendly, has low cost, and is beneficial to industrialized production and popularization. |