http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111407777-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-14
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
filingDate 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ac398470b8df4e38ec7886a691ce5a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed74b00467886ec735df4ae6052b07e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22272a75c7e14f4292c56f93ca13255e
publicationDate 2020-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111407777-A
titleOfInvention Method for preparing compound amino acid from pig blood
abstract The invention discloses a method for preparing compound amino acid by using pig blood, which takes pig blood powder subjected to impurity removal as a raw material, adopts sulfuric acid for hydrolysis, carries out pressurized hydrolysis on the pig blood raw material twice, concentrates a hydrolysate, neutralizes the hydrolysate with NaOH solution to obtain a neutralized solution, carries out decolorization and adsorption twice on the neutralized solution by active carbon, and finally washes and dries the decolorized solution to obtain a finished product of the compound amino acid by using pig blood. The invention originally adopts the secondary pressure hydrolysis method to prepare the compound amino acid in the pig blood, has the advantages of simple and convenient production method, higher yield, lower cost and stronger practicability, and has great practical significance for solving the problems that the current amino acid varieties in China are insufficient and the requirements of medical departments cannot be met.
priorityDate 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.