| abstract |
The invention relates to the technical field of food additives, in particular to milk flavor essence and a preparation method thereof, wherein the preparation raw materials at least comprise the following components in parts by weight: 1-3 parts of flavor coordinating agent, 2-8 parts of lactone compound, 10-18 parts of flavoring agent, 3-10 parts of flavor synergist, 0.1-1 part of methyl ketone compound, 0.5-2 parts of organic acid and 55-85 parts of solvent. |