http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111406901-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b27513956335bf206597d70a646f380 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d686bab67c94116147e117259ed889f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a0ed724f8a52b4772f944e8bd9b70b2 |
| publicationDate | 2020-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111406901-A |
| titleOfInvention | Quick-frozen chicken breast ball and preparation method thereof |
| abstract | A quick-frozen chicken breast ball and a preparation method thereof are provided, wherein the quick-frozen chicken breast ball is prepared from the following raw materials in parts by weight: 57 parts of chicken breast, 20-25 parts of ice water at 0-5 ℃, 5-10 parts of konjac glucomannan, 4-4.5 parts of cassava native starch, 4-4.5 parts of corn starch, 1-2 parts of green onion, 0.7-1 part of ginger, 0.2-0.35 part of phosphate, 1-1.5 parts of salt, 1-1.5 parts of white granulated sugar and 0.5-1 part of monosodium glutamate. The invention has beautiful appearance, can enhance appetite, is suitable for instant boiling, barbecue and the like of a hot pot, can be matched with sauce and the like to prepare various dishes according to personal preference, brings more convenience and rapidness to consumers, and better meets the requirements of the consumers on food quality, safety and rapidness and convenience. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112790371-A |
| priorityDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.