| abstract |
The invention discloses a Bacillus amyloliquefaciens (Bacillus amyloliquefaciens), which is characterized in that the Bacillus amyloliquefaciens is Bacillus amyloliquefaciens SS1 and is preserved in China center for type culture collection with the preservation number as follows: CCTCCM2020024 with preservation date of 2020, 1 month and 7 days. The bacillus amyloliquefaciens is high in safety, and has the functions of improving the utilization rate of carbohydrates of fishes, promoting the growth of the fishes, improving the blood sugar steady state of the fishes, relieving abnormal deposition of fat of the fishes, increasing the deposition of body protein, improving the disease resistance and the like. |