http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111394182-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24D3-061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0061 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24D3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2020-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111394182-B |
| titleOfInvention | A spice composition for popping beads that highlights milky and bean fragrance, a fragrance base module for popping beads, popping beads for cigarettes, and popping beads cigarettes |
| abstract | The invention belongs to the technical field of cigarettes, and in particular relates to a fragrance composition for popping beads and a fragrance base module for popping beads that highlight milky and bean flavors, and also relates to popping beads for cigarettes and a popping bead cigarette. The spice composition for popping beads that highlights the milky and soy aroma of the present invention is composed of the following components by weight: 0.25-0.3 part of 2,3-butanedione, 0.01-0.05 part of γ-enantiolactone, γ- 0.1-0.2 part of nonolactone, 0.04-0.1 part of ethyl vanillin, 0.1-0.2 part of vanillin, 0.15-0.3 part of crotonic acid, 0.2-0.35 part of dihydrocoumarin, 6-methyl coumarin 0.5 to 0.8 parts. The various components are inherent in cigarette smoke and have a milky aroma or a soy aroma, and their flavoring contribution is significant. When the flavor composition for popping beads of the present invention is used for flavoring popping beads, it can enhance the smoke quality of cigarettes while highlighting the milky and bean flavors of smoke. |
| priorityDate | 2020-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.