http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111388606-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-282 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-282 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 |
| filingDate | 2019-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111388606-B |
| titleOfInvention | Massa Medicata Fermentata fermentation pretreatment process and Massa Medicata Fermentata |
| abstract | The invention belongs to the technical field of traditional Chinese medicines. The invention discloses a fermentation pretreatment process of medicated leaven, which comprises the steps of material preparation, preparation of three fresh juices, enzymolysis, preparation, cutting, fermentation and the like; the invention also discloses medicated leaven prepared by the process. According to the fermentation pretreatment process, a series of pre-enzymolysis treatments are carried out between fermentation of the Liushen yeast, so that various nutritional components in the raw materials are easier to utilize by aspergillus oryzae, the process is simple, the fermentation degree is more thorough, the fermentation time is short, and the fermentation efficiency is high; the medicated leaven prepared by the method has rich digestive enzymes, and the digestive enzymes in the medicated leaven have good enzymatic activity, so that the medicated leaven has good effects of promoting digestion, removing food stagnation, strengthening spleen and harmonizing stomach. |
| priorityDate | 2019-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 149.