http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111375025-B

Outgoing Links

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filingDate 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111375025-B
titleOfInvention Microbial composition and application for preparing Tianzhu Huang
abstract The present invention relates to the field of preparation of Tianzhu Huang, in particular, to a flora and application for preparing Tianzhu Huang. The present invention provides the application of bacterial flora in preparing Tianzhu yellow, the bacterial flora includes any one or more of the following: Fungi of the fungus family Cymbidium auriculariaceae, the fungus group of the genus Apricot genus, the fungus group of the Featheridae family, and the yeast. The invention imitates the formation mechanism of natural Tianzhu yellow by the specific action bacteria group to infect green bamboo or Huasilao bamboo to enrich to form a large amount of Tianzhu Huang, and solves the shortcomings of artificial Tianzhu Huang difficult to replace natural Tianzhu Huang, good clinical curative effect and shortage of natural Tianzhu Huang resources. .
priorityDate 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.